Search
 
 

Display results as :
 


Rechercher Advanced Search

Latest topics
» Solar Home
Wed Jan 19, 2011 6:32 pm by heavens

» Small House Design
Wed Jan 19, 2011 6:27 pm by heavens

» House Design
Wed Jan 19, 2011 6:22 pm by heavens

» Own Property
Wed Jan 19, 2011 6:16 pm by heavens

» Questions for the Bible-Huggin' Admin, Jesusfreak!
Mon Jan 03, 2011 11:18 am by Jesusfreakk(;

» House designs rules
Sun Jan 02, 2011 8:54 pm by Jesusfreakk(;

» Questions for the Jesus loving, goofy Junior Staff, Proud*Chris†ian!
Tue Dec 07, 2010 12:59 pm by Proud*Chris†ian

» Hello...
Fri Jul 09, 2010 8:13 am by !E@N!

» Arielle's trading stuff :]
Wed Jun 23, 2010 2:05 pm by Mellow-diee

Navigation
 Portal
 Index
 Memberlist
 Profile
 FAQ
 Search

[How to] make frozen yogurt!

View previous topic View next topic Go down

[How to] make frozen yogurt!

Post by »arielle♥ on Thu Jun 17, 2010 9:27 am

--------------------------------------------------------------------------------

Are you a frozen yogurt lover?
And you wanted to know how to make it?
Well, I will show you how to!
~~~
Now you may need a parents help with this.

Things you'll need
1 1/2 to 2 cups plain yogurt
Cheesecloth
Colander
2 to 3 cups milk
1/2 cup sugar
1 to 2 tsp salt
Gelatin
1 tsp vanilla extract
Ice cream machine

~~~

Step 1:
Put 2 cups of plain yogurt into a cheesecloth-lined colander. Drain the excess liquid culture for at least 3 hours so that it doesn't interfere with the taste of the dessert. In a large bowl, blend together 2 to 3 cups of whole, low-fat or skim milk and 1/2 cup sugar or artificial sweetener.

Step 2:
Add 1 to 2 tsp of salt, then add a 3-ounce package of gelatin to the mixture. The gelatin will add thickness to the frozen yogurt.

Step 3:
Pour the blended ingredients from Steps 1 and 2 into a large double-boiler pot. Simmer the pot over low heat for 5 minutes, making sure that the gelatin is dissolved.

Step 4:
Remove the pot from the heat and let it cool. Stir in a teaspoon of vanilla extract and the 2 cups of drained yogurt from Step 1

Step 5:
Pour everything into another large bowl, then cover it with a lid or with plastic wrap. Refrigerate the yogurt mixture for 8 hours so that it is well-blended.

Step 6:
Transfer the mixture to an ice cream machine. Every ice cream maker is different, so follow the instructions for churning the frozen yogurt, which can range from 20 to 40 minutes. Freeze the yogurt up to one week for best results.

~~~
Hope this works.

_________________________________________
avatar
»arielle♥
Founder
Founder

Posts : 1073
Avenue Coins : 3727
Reputation : 10
Join date : 2010-06-16
Age : 21
Location : TN

View user profile

Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum